银杏茶介绍    

    银杏是我国特有的珍贵树种，是第四世纪冰川运动所遗留下来的最古老的裸子植物。据专家评论，银杏叶运用现代技术与传统中医学理论相结合，是银杏制品发展的最佳之路，必将使中华瑰宝放射出更灿烂的光华。闽秦牌银杏叶差，原料来自于生态优良无污染的天然富硒区，富含银杏内酯、黄酮类等多种有益成份。不然任何添加剂，特别适合中老年人四季饮用。

饮用方法：每日三次，每次3-5克，沸水冲泡，代茶频饮。也可将茶汤加入鼓舞，蔬菜等食物中食用.

储藏方法：阴凉、干燥、低温、无异味。

配料：银杏叶、绞股蓝、富硒绿茶。

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   The gingko, a unique precious tree seed in our country, is left from ancient gymnosperm of the fourth century glacier movement leaves behind according to the expert comments, thegingko leaf unifies using the modern technology and the traditional Chinese medicine theory, is the gingko product davelopment best road, will certainly to cause the Chinese treasure to emit Bright brilliance. The Min Qinsign gingko leaf tea. raw material comes from the ecology fine non-pollution natural rich The selenium area.including the gingko lactones, the Fluvanna class and so on many kinds of beneficial ingredients, without any chemical additive, is specially suitable for the middle-aged person and old person to drink in four seasons.

    [Drinks method] three times per day, only 1-2 bag for each time;swelling with boiling water; frequent drink instead lf tea. Also it may join the tea soup to grain foofs, vegetables edible and so on.

    [Store method]in the place cool, dry,the low temperature, unusual smell.

    [Matches Material]gingko leaf, Jiaogulan, Eucommia leaf, selenium green tea.

    [Gauge Standard]33 bags of *2 grams

    [net content]60 grams

    [Guarantees nature time]18 months

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