高菜，种子从日本引进，由七种优良蔬菜经高科技杂交而成，在诸暨市山区种植，春季收获，无虫害、农药污染的纯天然绿色农产品，本产品采用日本工艺低盐乳酸发酵的独特制法，用植物姜黄为主要原料进行加工腌制，既保持了腌渍蔬菜的色、香、味、又含有多种对人体有益的氨基酸，本产品具有天然风味，嫩、脆于一体，吃法多样，既可作佐料，又可开包食用，是环保、健康的绿色食品。
 
 
高菜，二00四年被认定为：“绍兴名牌产品”，被农业部农产品质量安全认证中心认定为“无公害农产品”，二00五年被诸暨市委、市人民政府评为：“市级农业规模企业”，企业已通过ISO9001质量管理体系认证、ISO14001环境管理体系认证和QS认证。

Zhuji special product green mountain vegetables pickled cabbage fish entire material 100 Yuan 1 box 毎 box 30 packages 1 package of 250 grams the high vegetable, the seed introduces from Japan, becomes by seven kind of fine vegetables after the high tech hybrid, in the Zhuji mountainous area planter, spring harvests, does not have the insect pest, the pesticide pollution pure natural green agricultural product, this product uses the Japanese craft protosalt lactic fermentation the unique facture, carries on the processing souse turmeric yellow with the plant for the primary data, both maintained the salt has soaked the vegetables color, smell and tastes, and to include many kinds to the human body beneficial amino acid, this product had the natural flavor, tender, crisply in a body, ate the law to be diverse, might also make the seasoning, might also open package of edible, was the environmental protection, the health organic foods. the high vegetable, in 2004 is recognized is: “the Shaoxing famous brand goods”, by the Ministry of Agriculture agricultural product quality safe authentication center were recognized that is “the non-environmental damage agricultural product”, in 2005 by the Zhuji municipal party committee, the city people's government is evaluated: “municipal agricultural scale enterprise”, enterprise already through ISO9001 quality control system authentication, ISO14001 environmental management system authentication and QS authentication.